Cleaning a kettle

Kettles offer numerous advantages, which is why they have long since established themselves in many households. However, the devices also require a certain amount of maintenance and care. We have summarized for you how to optimally clean a kettle in this guide.

Advantages of the kettle

Kettles have long been able to establish themselves. This is not only due to the low prices for kettles. The water heats up significantly faster than in a saucepan or kettle on the stove. As a rule, the device is also significantly more economical in terms of power consumption. But only if the kettle is cleaned regularly. This includes, above all, regular descaling.

  • Also read - Descaling the kettle with vinegar
  • Also read - Descaling a kettle naturally
  • Also read - Descaling the kettle with citric acid - this is how it works

Tap water almost inevitably leads to cleaning and descaling

The proportion of lime in the water is very different from region to region. In the long run, however, limescale builds up in almost all kettles. Also because tap water is preferably used for cooking in the kettle. This is not surprising either, because the tap water is of drinking water quality after all.

Remember: drinking water is prepared in the kettle

But even when it comes to descaling, there are differences between kettles and other devices such as washing machines or steam cleaners. Because drinking water is actually prepared in the kettle, which should also be supplied to the body. So the cleaning of limescale from the kettle should not necessarily with a commercially available limescale cleaner or. Descaler can be made; although the device in question is still thoroughly cleaned by rinsing after descaling.

Suitable means for cleaning the kettle

So if you want to clean your kettle and start descaling, you should use less chemical descaling aids. For descaling the kettle, we recommend the following products or:. Medium:

  • Vinegar or vinegar essence
  • Citric acid (it is essential to follow the procedure for citric acid described below!)
  • Baking powder and baking soda

Clean the kettle with vinegar or vinegar essence and descale

The vinegar is placed undiluted in the container of the kettle. The heating rod should be generously and completely immersed in the vinegar. Then you can heat the vinegar like water in the cooker. Then let the vinegar soak in the kettle for around two hours. However, if you just want to clean the kettle without descaling too much, you can also dump the contents after heating.

That would be a waste, however, because if you leave the vinegar to work for the next two hours, small limescale deposits will also be dissolved. The kettle is then not only rinsed intensively. Before you use the device to boil drinking water again, for example for tea or coffee, you should start two to three cycles with water that you do not intend for consumption. This ensures that the water that is then reused in the kettle does not take on an aftertaste of vinegar.

Use of vinegar essence

Cleaning and descaling the kettle with vinegar essence works in the same way. However, vinegar essence is more highly concentrated acetic acid. Therefore, you should never use vinegar essence pure.

This could also attack plastic seals in the device, resulting in leaks through use. You should therefore dilute the vinegar essence in a ratio of 1: 4 with water. So for one part of vinegar four parts of water. Otherwise, follow the procedure described for descaling and cleaning the kettle with vinegar.

Clean or remove the kettle with citric acid. descale

Citric acid has the advantage that it does not produce the typical smell of vinegar. However, there are other considerations to consider when using citric acid to clean the kettle. First, the water must be mixed with the citric acid for descaling. You should add a teaspoon of citric acid to one liter of water. Often the powder is also offered in appropriately small sachets, which you can use completely with the appropriate amount.

Now comes the big difference when it comes to descaling and cleaning with citric acid. The water used must never be hot or heated. The water used to clean the kettle is preferably cold, but at most lukewarm. Namely, if they heat the water with the dissolved citric acid, the other chemical process dissolves at the calcifications. This lime is then converted to calcium citrate. This calcium citrate can not be solved in contrast to lime at all.

This is the reason why such electrical appliances in which the heating of the water is not controlled or. can not be descaled with citric acid descaling. In the case of the electric kettier, that would mean that this would no longer be cleaned. Then probably only the disposal of the kettle. Devices where citric acid should not be used would be coffee machines or steam cleaners as well as washing machines.

Electric kettle clean with soda or baking powder

The kettle may be filled with a maximum of half with water. Then one to two teaspoons of baking soda or baking powder are added. Then the baking powder or baking soda is stirred in well and the water is heated. Then let the mixture stand again for at least two hours.

Please do not be alarmed, but the liquid "swells " due to the baking powder. foams up what doesn't look particularly appealing. But it is an efficient home remedy for dissolving limescale, which is otherwise completely harmless. That is also the reason why the kettle can be filled up to a maximum of half with water.

Tips & Tricks Do not only use the household remedies mentioned for descaling, but actually for cleaning. If you were to use other cleaning agents, such as dish soap, the heated water could take on a strange aftertaste. In addition to dissolving limescale, vinegar or vinegar essence also cleans, so that all hygiene standards can be met.

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