Keep the bottles clean and clean them intensively

Drinking bottles in constant use should always be cleaned promptly after use. The interior of most bottles can be cleaned with the appropriate biologically or chemically reactive aids. In some cases, brushing and heating will also help.

Maintenance cleaning

For the regular maintenance cleaning of bottles after use, warm water and a conventional washing-up liquid are sufficient. SIGG bottles as well as soda club bottles and plastic bottles of all kinds can be kept hygienically clean in this way.

  • Also Read - Opening a Bottle with Another Bottle
  • Also Read - Clean Mixer And Keep It Clean
  • Also read - Closing bottles permanently or temporarily

Prompt cleaning, and if possible manually, is crucial. A pot of grease-dissolving washing-up liquid is injected into the emptied bottle. Hot, not boiling water, is half filled. After closing, you can also use your thumb to shake the bottle vigorously five to ten times. Then rinse with clear water at least three times until the leaking water no longer develops any bubbles.


So that the bottle can dry well, it should be opened and placed upside down at a slight angle. If the supposedly dried out bottle is stored in a cupboard, for example, it is not necessary to close it. The drying time of a bottle is between six and eight hours.

If the tap water is very hard and calcareous, limescale stains can form outside and inside. A pointed vinegar essence is the tried and tested antidote, which also works well when cleaning a hot water bottle.

Remove mold and incrustations

The following aids can be used for stubborn and older soiling:

  • Special cleaning tabs from the bottle manufacturers (Soda, SIGG, etc.)
  • Denture cleaner
  • Baking powder or baking soda
  • salt
  • vinegar
  • lemon

All supplies should be added to the bottle with hot water. For soaking, the bottles should be filled three-quarters to full. A short, single shake distributes the cleaning solution. Bottles should always remain open, as chemical reaction processes lead to the development of heat and pressure. The exposure time is between 24 and 48 hours.

Remove fats and oils

In principle, conventional detergent is also sufficient to clean oil bottles. To take advantage of the fat dissolving effect, the following procedure is recommended:

1. Inject pure washing-up liquid into the bottle until the inner bottom of the bottle is evenly "coated".
2. Pour hot water (around 60 sixty degrees Celsius) about a thumbs up.
3. Shake the bottle closed with the thumb or the lid vigorously and vigorously. The full arm span should be used as a shaking path.
4th. When the foam fills the inside of the bottle, the first rinse can be done with clear water. As with all bottles, rinse out so often until no more bubbles appear in the water that is running out.

Achieve sterility

In order to achieve sterility inside a bottle, it is sterilized. Glass bottles can withstand the heat and so can plastic bottles marked as boil-proof. Three common methods are:

  • Boil for at least ten minutes of boiling water
  • Heat about five minutes in the microwave with sterilizer insert
  • In the vaporisator two minutes in the steam bath
Tips & Tricks Do not trust your dishwasher no bottles. The risk is great, organic dirt residues inside not to be "caught ".