Bamboo has many uses in kitchens. Its robust and light properties make it particularly suitable for cutting boards. However, to ensure that these remain robust, resilient and hygienic in the long term, they must be oiled regularly.
Why you need to oil a bamboo cutting board
Bamboo is a wonderfully versatile building material and is particularly valued for its very solid and therefore robust structure. Compared to hardwood, the material is surprisingly light. That is why bamboo is very suitable for all sorts of things in the kitchen.
- Also read - How to properly oil bamboo
- Also read - How to properly oil a bamboo countertop
- Also read - paint bamboo
However, the natural surface protection layer of the bamboo is used by constant contact with moisture, food and detergents soon. Therefore, he has to be redeemed regularly. Otherwise, the following damages may arise:
Oil regularly massed into a bamboo cutting board prevents the material from drying out too much or remains permanently wet. When the board dries out, it can quickly become brittle and cracked, which in turn offers bacteria and germs free train to intrusion. If the cutting board is constantly washed off and barely dry, the bamboo can swell and deform oneself. Unsightly stain formation is the result.
Manual cleaning and consistent oiling are therefore mandatory. The oiling also causes the bamboo own color pigments to develop more intensively and the natural grain of the board comes into its own.
The best way to go about oiling the cutting board
In order to achieve the desired effect when oiling your bamboo cutting board, it is best to heed the following rules:
- First wash the cutting board with hot water and let it dry
- Gently massage in a little oil with a cotton cloth
- Remove residues
- Use high-quality, cold-pressed cooking oil or special bamboo oil
Before you start oiling, it is advisable to wash the board with hot water. This will open the pores of the bamboo fibers. Then let the cutting board dry completely.
Then apply the oil sparingly to the surfaces and edges of the board with a soft cotton cloth. Remove any residues after a short exposure time.
It is best to use a high-quality cooking oil, for example virgin olive oil or a special bamboo oil. These oils are composed in such a way that they do not clog the capillaries of the bamboo and do not restrict its necessary breathing.